Figueroa-Espinoza, M.C.: search on Z-Library

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1

Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers

Grajeda-Iglesias, Claudia, Figueroa-Espinoza, Maria C., Barouh, Nathalie, Baréa, Bruno, Fernandes, Ana, de Freitas, Victor, Salas, Erika

Journal:

Journal of Natural Products

Year:

2016

Language:

english

File:

PDF, 3.43 MB

english, 2016

2

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, Durand, Erwann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

3

Isolation of green coffee chlorogenic acids using activated carbon

Suárez-Quiroz, Mirna Leonor, Alonso Campos, Angelina, Valerio Alfaro, Gerardo, González-Ríos, Oscar, Villeneuve, Pierre, Figueroa-Espinoza, Maria Cruz

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 225 KB

english, 2014

4

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Laguerre, Mickaël, López Giraldo, Luis J., Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Baréa, Bruno, Weiss, Jochen, Decker, Eric A., Villeneuve, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

5

Taylor bubble moving in a flowing liquid in vertical channel: transition from symmetric to asymmetric shape

FIGUEROA-ESPINOZA, BERNARDO, FABRE, JEAN

Journal:

Journal of Fluid Mechanics

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

6

Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions

Phonsatta, Natthaporn, Luangpituksa, Pairoj, Figueroa-Espinoza, Maria Cruz, Lecomte, Jérôme, Durand, Erwann, Villeneuve, Pierre, Visessanguan, Wonnop, Deetae, Pawinee, Uawisetwathana, Umaporn, Pongpra

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 810 KB

english, 2018

7

Taylor bubble rising in a vertical pipe against laminar or turbulent downward flow: symmetric to asymmetric shape transition

Fabre, Jean, Figueroa-Espinoza, Bernardo

Journal:

Journal of Fluid Mechanics

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

8

Enzymatic Solubilization of Arabinoxylans from Isolated Rye Pentosans and Rye Flour by Different endo -Xylanases and Other Hydrolyzing Enzymes. Effect of a Fungal Laccase on the Flour Extracts Oxidative Gelation

Figueroa-Espinoza, M. C., Poulsen, C., Borch Søe, J., Zargahi, M. R., Rouau, X.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 226 KB

english, 2002

9

A Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Phonsatta, Natthaporn, Deetae, Pawinee, Luangpituksa, Pairoj, Grajeda Iglesias, Claudia, Figueroa-Espinoza, Maria Cruz, Lecomte, Jerome, Villeneuve, Pierre, Decker, Eric A, Visessanguan, Wonnop, Panya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 965 KB

english, 2017

10

Nearshore circulation on a sea breeze dominated beach during intense wind events

Torres-Freyermuth, Alec, Puleo, Jack A., DiCosmo, Nick, Allende-Arandía, Ma. Eugenia, Chardón-Maldonado, Patricia, López, José, Figueroa-Espinoza, Bernardo, de Alegria-Arzaburu, Amaia Ruiz, Figlus, Je

Journal:

Continental Shelf Research

Year:

2017

Language:

english

File:

PDF, 3.01 MB

english, 2017

11

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay

Mickaël Laguerre, Luis Javier Lόpez Giraldo, Georges Piombo, Maria Cruz Figueroa-Espinoza, Michel Pina, Mohamed Benaissa, Aurélia Combe, Anne Rossignol Castera, Jérôme Lecomte, Pierre Villeneuve

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 792 KB

english, 2009

12

New highly hydrated cellulose microfibrils with a tendril helical morphology extracted from agro-waste material: application to removal of dyes from waste water

El Achaby, M., Fayoud, N., Figueroa-Espinoza, M. C., Ben youcef, H., Aboulkas, A.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

13

Mass or heat transfer from spheroidal gas bubbles rising through a stationary liquid

Bernardo Figueroa-Espinoza, Dominique Legendre

Journal:

Chemical Engineering Science

Year:

2010

Language:

english

File:

PDF, 1.28 MB

english, 2010

14

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium

Luis J. López Giraldo, Mickaël Laguerre, Jérôme Lecomte, Maria-Cruz Figueroa-Espinoza, Nathalie Barouh, Bruno Baréa, Pierre Villeneuve

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 497 KB

english, 2007

15

Effect of Cysteinyl Caffeic Acid, Caffeic Acid, and l -Dopa on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase

Figueroa-Espinoza, M. C., Rouau, X.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

16

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions

Keeichi Sasaki, Jean Alamed, Jochen Weiss, Pierre Villeneuve, Luis J. López Giraldo, Jérôme Lecomte, Maria-Cruz Figueroa-Espinoza, Eric A. Decker

Journal:

Year:

2010

Language:

english

File:

PDF, 300 KB

english, 2010

17

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

Laguerre, Mickaël, López Giraldo, Luis J., Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Baréa, Bruno, Weiss, Jochen, Decker, Eric A., Villeneuve, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 871 KB

english, 2010

18

Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

Suárez-Quiroz, Mirna L., Taillefer, W., López Méndez, E.M., González-Ríos, O., Villeneuve, P., Figueroa-Espinoza, M.C.

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

19

The effect of confinement on the motion of a single clean bubble

FIGUEROA-ESPINOZA, B., ZENIT, R., LEGENDRE, D.

Journal:

Journal of Fluid Mechanics

Year:

2008

Language:

english

File:

PDF, 412 KB

english, 2008

20

The lifespan of clusters in confined bubbly liquids

Figueroa-Espinoza, B., Mena, B., Aguilar-Corona, A., Zenit, R.

Journal:

International Journal of Multiphase Flow

Year:

2018

Language:

english

File:

PDF, 1.84 MB

english, 2018

21

[IEEE IECON 2016 - 42nd Annual Conference of the IEEE Industrial Electronics Society - Florence, Italy (2016.10.23-2016.10.26)] IECON 2016 - 42nd Annual Conference of the IEEE Industrial Electronics Society - Analysis of a direct-drive wind turbine with Axial-Flux Permanent-Magnet Generator operating in close-shore conditions

Quintal-Palomo, Roberto E., Figueroa-Espinoza, Bernardo, Lopez-Gonzalez, Jose

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

22

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters

Suárez-Quiroz, M.L., Alonso Campos, A., Valerio Alfaro, G., González-Ríos, O., Villeneuve, P., Figueroa-Espinoza, M.C.

Journal:

Microbial Pathogenesis

Year:

2013

Language:

english

File:

PDF, 472 KB

english, 2013

23

Local Monin-Obukhov similarity in heterogeneous terrain

Figueroa-Espinoza, Bernardo, Salles, Paulo

Journal:

Atmospheric Science Letters

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

24

Clustering in high Re monodispersed bubbly flows

Figueroa-Espinoza, Bernardo, Zenit, Roberto

Journal:

Physics of Fluids

Year:

2005

Language:

english

File:

PDF, 521 KB

english, 2005

25

ChemInform Abstract: The Use of Lipases as Biocatalysts for the Epoxidation of Fatty Acids and Phenolic Compounds

Aouf, Chahinez, Durand, Erwann, Lecomte, Jerome, Figueroa-Espinoza, Maria-Cruz, Dubreucq, Eric, Fulcrand, Helene, Villeneuve, Pierre

Journal:

Year:

2014

File:

PDF, 12 KB

2014

26

Phenolic Acids Enzymatic Lipophilization

Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

27

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, durand, erwann, Suárez Quiroz, Mirna L., González Ríos, Oscar, Rocher, Amandine, Reversat, Guillaume, Vercauteren, Joseph, Oger, camille, Galano,

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

28

Investigation on the Double Cut-Off Phenomenon observed in Protocatechuic acid and Its Alkyl Esters under Various CAT-Based Assays

Phonsatta, Natthaporn, Grajeda Iglesias, Claudia, Figueroa-Espinoza, Maria Cruz, Barea, Bruno, Lecomte, Jerome, Visessanguan, Wonnop, DURAND, Erwann, Villeneuve, Pierre, Tapingkae, wanaporn, Panya, At

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 396 KB

2020

29

Evaluation of antioxidant activity and interaction with radical species using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) assay

Durand, Erwann, Zhao, Yu, Ruesgas-Ramo'n, Mariana, Figueroa-Espinoza, Maria Cruz, Lamy, Samantha, Coupland, John N., Elias, Ryan J., Villeneuve, Pierre

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 998 KB

english, 2019

30

Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

M.C Figueroa-Espinoza, M.-H Morel, A Surget, M Asther, S Moukha, J.-C Sigoillot, X Rouau

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 280 KB

english, 1999

31

On the Ecohydrology of the Yucatan Peninsula: Evapotranspiration and Carbon intake dynamics across an eco-climatic gradient

Uuh-Sonda, Jorge M., Gutiérrez-Jurado, Hugo A., Figueroa-Espinoza, Bernardo, Méndez-Barroso, Luis A.

Journal:

Hydrological Processes

Year:

2018

Language:

english

File:

PDF, 3.72 MB

english, 2018

32

A note on the onset of recirculation in a 2D Couette flow over a wavy bottom

Esquivelzeta-Rabell, F. M., Figueroa-Espinoza, B., Legendre, D., Salles, P.

Journal:

Physics of Fluids

Year:

2015

Language:

english

File:

PDF, 1010 KB

english, 2015

33

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Grajeda-Iglesias, Claudia, Salas, Erika, Barouh, Nathalie, Baréa, Bruno, Panya, Atikorn, Figueroa-Espinoza, Maria Cruz

Journal:

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

34

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols

P Villeneuve, B Barēa, P Sarrazin, F Davrieux, R Boulanger, Y Caro, M.C Figueroa-Espinoza, M Pina, J Graille

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

35

Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH Radical

López-Giraldo, Luis J., Laguerre, Mickaël, Lecomte, Jérome, Figueroa-Espinoza, Maria-Cruz, Baréa, Bruno, Weiss, Jochen, Decker, Eric A., Villeneuve, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

36

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées

Javier Lopez-Giraldo, Luis, Laguerre, Mickaël, Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Pina, Michel, Villeneuve, Pierre

Journal:

Oléagineux, Corps gras, Lipides

Year:

2007

File:

PDF, 240 KB

2007

37

Grape seed and apple tannins: Emulsifying and antioxidant properties

Figueroa-Espinoza, Maria Cruz, Zafimahova, Andrea, Alvarado, Pedro G. Maldonado, Dubreucq, Eric, Poncet-Legrand, Céline

Journal:

Year:

2015

Language:

english

File:

PDF, 833 KB

english, 2015

38

Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization

Márquez-Rodríguez, Ana, Grajeda-Iglesias, Claudia, Sánchez-Bojorge, Nora-Aydeé, Figueroa-Espinoza, María-Cruz, Rodríguez-Valdez, Luz-María, Fuentes-Montero, María, Salas, Erika

Journal:

Year:

2018

Language:

english

File:

PDF, 5.86 MB

english, 2018

39

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers

Grajeda-Iglesias, Claudia, Salas, Erika, Barouh, Nathalie, Baréa, Bruno, Figueroa-Espinoza, Maria Cruz

Journal:

Year:

2017

Language:

english

File:

PDF, 703 KB

english, 2017

40

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Decker, Eric A., McClements, D. Julian, Bourlieu-Lacanal, Claire, Durand, Erwann, Figueroa-Espinoza, Maria Cruz, Lecomte, Jérôme, Villeneuve, Pierre

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 2.68 MB

english, 2017

41

Effect of Lysine, Tyrosine, Cysteine, and Glutathione on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase

Figueroa-Espinoza, Maria-Cruz, Morel, Marie-Hélène, Rouau, Xavier

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

42

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

Figueroa-Espinoza, Maria-Cruz, Morel, Marie-H�l�ne, Surget, Anne, Rouau, Xavier

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

43

Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position

P. Villeneuve, N. Barouh, B. Baréa, G. Piombo, M.C. Figueroa-Espinoza, F. Turon, M. Pina, R. Lago

Journal:

Year:

2007

Language:

english

File:

PDF, 423 KB

english, 2007

44

Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes

Figueroa-Espinoza, Maria-Cruz, Poulsen, Charlotte, Borch Søe, Jorn, Zargahi, Masoud Rajabi, Rouau, Xavier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

45

On the wind power potential in the northwest of the Yucatan Peninsula in Mexico

Figueroa-Espinoza, Bernardo, Salles, Paulo, Zavala-Hidalgo, Jorge

Journal:

Year:

2014

File:

PDF, 832 KB

2014

46

Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion

Yuji, Hiromi, Weiss, Jochen, Villeneuve, Pierre, López Giraldo, Luis J., Figueroa-Espinoza, Maria-Cruz, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 338 KB

english, 2007

47

From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions

Figueroa-Espinoza, Maria Cruz, Laguerre, Mickaël, Villeneuve, Pierre, Lecomte, Jérôme

Journal:

Lipid Technology

Year:

2013

Language:

english

File:

PDF, 507 KB

english, 2013

48

An experimental note on the deformation and breakup of viscoelastic droplets rising in non-Newtonian fluids

Ortiz, Susana L., Lee, Julia S., Figueroa-Espinoza, Bernardo, Mena, Baltasar

Journal:

Rheologica Acta

Year:

2016

Language:

english

File:

PDF, 2.48 MB

english, 2016

49

Reference Module in Food Science || Lipophilized Antioxidants

Figueroa-Espinoza, Maria Cruz

Year:

2018

Language:

english

File:

PDF, 493 KB

english, 2018

50

Oxidative Cross-Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans 1

Figueroa-Espinoza, M. C., Rouau, X.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 102 KB

english, 1998

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